Take a look at some of Rock Bottom’s Key Statistics
- AUV: $4 Million
- Sales Mix: 63% Food / 37% Bar
- DAYPART: Lunch, Dinner, Happy Hour and Late Night
- CORE MENU ITEMS: Fish & Chips, Bacon Cheddar Burger, Makers Mark Burbonzola Burger, Texas Fire Ribeye and Mac n’ Cheese, Award Winning Hand Crafted Beer, Cocktails & Wines
- MARKET AREA: Hotel, Office, Residential and Entertainment area is highly preferred that can support a Rock Bottom brewery.
- LOCATION: End Cap or Pad Site
- POPULATION: At least 65,000 residents within 10 minute drive time of proposed location
- Daytime Population: At least 50,000 within 5 minute drive
- Single-Family Residence density preferred
- MEDIAN HH INCOME: Approximately $45,000-$55,000
- AVERAGE UNIT SIZE: 5,200-7,200 sq. ft. preferred
- PATIO SIZE: Minimum of 1,200 sq. ft. preferred
- MINIMUM NET WORTH: $3,000,000
- MINIMUM LIQUID CAPITAL: $1,500,000
Press Releases
Rock Bottom Expands in Hometown with Opening of New Location at Highlands Ranch, CO
Pioneers of Denver’s Craft Beer Scene Opens Eighth Colorado Location Denver, CO – Craft beer lovers will be hoppy to hear that a mainstay in the Denver’s craft beer scene is expanding with a new location in their hometown market. Rock Bottom Restaurants and Breweries is officially opening its eighth Colorado location on 1505 Park Central Drive, Highlands Ranch on May 7. […read more]
Differentiated Brand
Rock Bottom |
YardHouse |
BJs |
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Brewed On-Site Beer | ![]() |
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Unique Local Recipes | ![]() |
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Engaging 360⁰ Craft Beer Experience | ![]() |
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Community Gathering Place | ![]() |
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