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Franchising Stats

Take a look at some of Rock Bottom’s Key Statistics

  • AUV: $4 Million
  • Sales Mix: 63% Food / 37% Bar
  • DAYPART: Lunch, Dinner, Happy Hour and Late Night
  • CORE MENU ITEMS: Fish & Chips, Bacon Cheddar Burger, Makers Mark Burbonzola Burger, Texas Fire Ribeye and Mac n’ Cheese, Award Winning Hand Crafted Beer, Cocktails & Wines
  • MARKET AREA: Hotel, Office, Residential and Entertainment area is highly preferred that can support a Rock Bottom brewery.
  • LOCATION: End Cap or Pad Site
  • POPULATION: At least 65,000 residents within 10 minute drive time of proposed location
    • Daytime Population: At least 50,000 within 5 minute drive
    • Single-Family Residence density preferred
  • MEDIAN HH INCOME: Approximately $45,000-$55,000
  • AVERAGE UNIT SIZE: 5,200-7,200 sq. ft. preferred
  • PATIO SIZE: Minimum of 1,200 sq. ft. preferred
  • MINIMUM NET WORTH: $3,000,000
Want to learn more? Contact Info@RockBottom.com for a personal introduction to Rock Bottom Brewery.





Press Releases

Rock Bottom Expands in Hometown with Opening of New Location at Highlands Ranch, CO

Pioneers of Denver’s Craft Beer Scene Opens Eighth Colorado Location Denver, CO – Craft beer lovers will be hoppy to hear that a mainstay in the Denver’s craft beer scene is expanding with a new location in their hometown market. Rock Bottom Restaurants and Breweries is officially opening its eighth Colorado location on 1505 Park Central Drive, Highlands Ranch on May 7. […read more]





Differentiated Brand

Rock Bottom



Brewed On-Site Beer
Unique Local Recipes
Engaging 360⁰ Craft Beer Experience
Community Gathering Place
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